Most Cambodian dishes are made with either chicken, pork, or beef, although ... their days with a hearty soup. Known for its rich and flavorful broth, kuy teav is a noodle soup typically made ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...