This is how Nguon remembers her life—through food (or a lack thereof)—and recounts in her book, Slow Noodles: A Cambodian ...

The shop opened in 1985, and has since become a staple in Cambodia Town. Aside from the Penh noodles, guests also recommend the beef stew noodles, khor ko. Phnom Penh Noodle Shack has over 800 ...

One of America’s only Cambodian tasting menus is served in ... a tableside presentation so diners can see the vermicelli noodles before the fish broth is poured on top. Num Banh Chok — noodles ...

Cambodia, China, and Thailand. What was the crowd like? On a recent weeknight, three mezcal-swilling middle-aged men loudly debated Stanley Kubrick films next to a couple slurping noodles in eerie ...

Pioneering chef and restaurateur Sam Ung — founder of Phnom Penh Noodle House, Seattle’s first known Cambodian restaurant, and author of a 2011 autobiography about his experience as a refugee ...