1. When buying calves’ liver, avoid ones that are dark in colour, slimy to touch or smell strongly. 2. Remove membrane from ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...

The history of the Liver Building is a long and fascinating one - and no part is more bizarre than the day dozens of men gathered around one of it's massive 25ft clock faces to gorge on calf's ...