For example, if you have a Whirlpool or Frigidaire oven, press and hold the “Bake” button until “Cal” appears. Then use the arrows to adjust the temperature, going up or down by 10-degree ...

I can take a good guess at why: The caller’s oven over the years has changed. It has a much lower or higher real temperature ... manual for how to adjust it. With a GE, press broil and bake ...

Check to see if your oven has either an adjustment knob or a calibration offset setting; otherwise, just keep in mind the offset when setting the temperature. Note that your oven will cycle a bit ...