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If you’re looking for a light yet flavorful dish that comes together in just 20 minutes, this Baby Calamari Salad is a ...

Squid is even riper for salad treatment with nominal leaves. A new restaurant called Ditch Plains in Manhattan serves a spicy calamari salad that is much more inventive and complex than the menu ...

Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for fresh shrimp and calamari rings, which are quickly ...

1. Place the squid into a bowl of water with 1 tablespoon salt. Brine the squid for 10 to 15 minutes. Rinse and cut the squid into thin ringlets. Cut any tentacles in half. 2. In a large saucepan ...

Drizzle half over the salad and toss gently. Arrange in two salad bowls. Toss the calamari in the remaining oil mixture. Heat a griddle pan until very hot. Grill the calamari briefly until just ...

Top with the warm squid salad and serve at once. The lima beans can be refrigerated overnight in their cooking liquid. Bring them to room temperature before draining and proceeding. The spice mix ...

Grill the squid whole and then cut them into slices for this salad. Not only is it easier (no squid rings falling through the grate), but small pieces risk cooking too quickly and becoming rubbery.

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