Often associated with Christmas Eve's Feast of the Seven Fishes but tasty at any time of the year, calamari salad is a zesty ...

Set aside. For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring ...

Fry the calamari in batches, cooking for about 1 minute each side until the crumb goes golden. Place on a plate covered in a paper towel, and add to the salad. Toss together gently and serve ...

but for dishes like grilled calamari salad or this squid with chickpeas, the rest of the dish should already be assembled. Quick cooking can also be done with a one-minute blanch in boiling water ...

With its hint of chilli, crunch from the nuts and slight saltiness from the shrimp paste, this squid salad is a taste sensation. You'll find squid at your local supermarket, and it's great to have ...