just like the calamansi the Filipino migration experience has similarities with its characteristics.' ‘It is usually just an accompaniment, it is not the main feature of a dish; almost like an ...

It is a staple in Filipino cooking and often used as a seasoning to brighten or finish dishes, or drank straight as juice. Calamansi has a sweet, sour, citrusy flavor like a mix between a lemon ...

Experience Holy Week the Filipino way with these must-try meat-free dishes, from binignit to laing. A flavourful journey ...

San Miguel Brewery Inc. (SMB) puts a premium on delivering delight through its lineup of “brewed to taste” beer. The ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...