A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

MANILA, Philippines — From afar, you might mistake Buli for Calamansi because it is of the same size as the regular Calamansi (or Kalamansi). Buli has the same round shape with a short stub for ...

The team uses house-made latik syrup (where caramel-y reduced coconut cream is used to wash the sugar syrup for a golden tropical flavour), which is shaken up with pineapple juice, calamansi lime and ...