Variegated calamansi has other uses in Philippine culture, especially in the beauty department. It's common for Filipinos to ...

This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

It has a hard, palm-like rind, not the thin citrusy skin of Calamansi ... much unlike the Calamansi, which slices off easily and bursts with the citrusy juice it has within. This is because ...