Citrus has always been a significant staple in most kitchens. Recently, the calamansi, a citrus fruit native to the Philippines, has gained some traction in the cooking community. Named one of the ...

MANILA, Philippines — Calamansi and mint make a refreshingly awesome combination when it comes to drinks. It is an even cooler treat when this combination is made into the semi-frozen dessert ...

However, while a wide variety of citrus fruits are harvested annually, there’s one type that’s almost always a staple in every Filipino household: calamansi. Also known as the Philippine lime ...

For Week 3 of Veganuary, I’m grabbing ingredients from my backyard to make a simple calamansi salad dressing.This week’s selection from “Fanggai’ase’ – Conscious Living and ...

But awareness and adoption of a bold and core Filipino ingredient, calamansi, has lagged behind, in part due to difficulties in finding fresh or even packaged versions of the citrus fruit.