These Are The Best Cuts Of Steak, According To Chefs Filets mignons and tournedos both hail from a small region of beef, ...

Filet mignon and ... more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow.

Ask them to trim your steaks and most importantly check that they have removed the silver skin from the fillet. This is only a small amount on each steak but if it is not removed before cooking it ...

Sometimes only a steak will do, but they tend to be very fatty. Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're ...