I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

If you've got a bunch of overripe fruit laying around, you shouldn't throw them away just yet. Instead, try using fruit ...

Spoon any seasonal fruit on top of this cake, which is scented with lemon and almonds and gets its richness from sour cream. Anna Theoktisto is a recipe tester and developer. Anna has been working ...

But don’t let it go longer than that, or the caramel may cool and glue the fruit to the pan. Of course, you can always pry it out and put it back on top of the cake. Then, slice, serve and get ...

If you want to make the perfect flag cake for Independence Day, you need to use this particular type of fruit for the most ...

But don’t let it go longer than that, or the caramel may cool and glue the fruit to the pan. Of course, you can always pry it out and put it back on top of the cake. Then, slice, serve and get ...