Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Carrot cake, a favorite dessert today, has an interesting history dating back to medieval times. It was originally not the ...