A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

Sweet, Savory, and Satisfying Introduction When it comes to fast and flavorful dinners, stir-fry is king. And this Crispy ...

Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never ... the “holy trinity” of onion, pepper and celery in Cajun and Louisiana Creole cooking.

A chunky blend of bell pepper, onion, and garlic adds not only flavor but welcome texture and color to this fried rice. Quickly blitzing the sofrito in a food processor ensures maximum weeknight ease.

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

Bryant Terry likes adding Cajun flavors, such as crushed red chile pepper, chile powder, garlic and herbs, to his bell pepper-laden frittata, which he uses for open-faced sandwiches. He's a ...

In fact, they're so important they're a part of something called the "holy trinity" in Cajun and Creole cuisine; a mixture of onions, celery, and bell peppers used in the same manner as the French ...

Make the sauce. Cook the onion, bell peppers, garlic, and more Cajun seasoning until the onions are translucent and the peppers are crisp-tender. Add a can of fire-roasted diced tomatoes ...