Venezuelan cachapas can be described as round corn pancakes that are folded in half and stuffed with queso de mano cheese. They're traditionally made with fresh yellow corn kernels, which give the ...

The goal was to eat enough to take an aspirin; we managed to wolf down an entire cachapa plate with sweet plantains subbed in for plantain chips. A cachapa is a Venezuelan specialty described by ...

The plate is named after Galipan, a town in northern Caracas in El Ávila National Park, where Barroeta said people often hike. Her cachapas are just the sort of thing you could eat after a ...

Roast and shred the pork and have it in the fridge, and you can then have cachapas, folded over crisp-edged pork and melted cheese, on your plate in under half an hour. The ingredients for cachapa ...

We're obviously not the only ones who think so, since just this week, Cachapas On Wheels was nominated as a Finalist for the prestigious Vendy Cup, which takes place on Sept. 17th. Vendy Awards ...

My first time trying cachapa, a traditional Venezuelan pancake made from corn batter, was a year and a half ago at a food market in Bogota, Colombia. There was a queue forming outside a popular ...

The government and foreign contributors are the biggest donors of a market that represents 0.6% of the GDP of the nation.A new player in this market, Cachapa, is trying to make donations funnier ...

Arepas are popular in South Florida — they were recently featured in a SouthFlorida.com roundup — but have you ever tried a cachapa? Imagine a cheese omelet made with a sweet-corn pancake ...

cheese and fried corn cakes as it can onto one plate. With these fond memories still quite fresh in my mind, I've been excited to visit Venezuela Mia (9460 S. Union Square, Ste. 104, 801-831-6420, ...

"Cachapas are a sort of a sweet and savoury pancake that's made with sweet, young corn. But what really makes a cachapa a cachapa is the melted cheese inside!" Credit: The Latin Kitchen Pork and ...