The plate is named after Galipan, a town in northern Caracas in El Ávila National Park, where Barroeta said people often hike. Her cachapas are just the sort of thing you could eat after a ...

Venezuelan cachapas can be described as round corn pancakes that are folded in half and stuffed with queso de mano cheese. They're traditionally made with fresh yellow corn kernels, which give the ...

If you've ever had the privilege of sitting down to an overstuffed arepa or a plate piled high with shredded beef and ... After a transformative experience with my very first cachapa and a menu that ...

Roast and shred the pork and have it in the fridge, and you can then have cachapas, folded over crisp-edged pork and melted cheese, on your plate in under half an hour. The ingredients for cachapa ...

The goal was to eat enough to take an aspirin; we managed to wolf down an entire cachapa plate with sweet plantains subbed in for plantain chips. A cachapa is a Venezuelan specialty described by ...

But for me, nothing is as satisfying as the Venezuelan cachapa. This sweet-corn pancake is usually served stuffed with cheese and hits all the most important food qualities. The pancake is crisp ...

The cachapa was tasty and filling enough on its own. The massive half-moon took up the whole plate. This dish with the sweet corn and savory cheese is a winner, but the arepa variations leave a ...

Arepas are popular in South Florida — they were recently featured in a SouthFlorida.com roundup — but have you ever tried a cachapa? Imagine a cheese omelet made with a sweet-corn pancake ...

We're obviously not the only ones who think so, since just this week, Cachapas On Wheels was nominated as a Finalist for the prestigious Vendy Cup, which takes place on Sept. 17th. Vendy Awards ...