The amylose acts like fiber and does not liberate glucose as easily as amylopectin, thus resulting in a lower glycemic index and making potatoes more acceptable for people with diabetes.

Scientists have made a significant breakthrough in agricultural biotechnology by using CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to both biotic and ...

The regulation of RNA by CRISPR/Cas9 mediated gene editing technology is currently a hot research topic. The tetraploid cultivated potato (Solanum tuberosum L.) is one of the most important crops ...