a local artisan, said of the figurines with cone-shaped caps one sees all over town. “Still, I’ve been here for 10 years and never been so busy. People used to come to Byblos to rest.

Maurice Daaboul opened Byblos in South Norwood in 1996 to offer homemade Lebanese cuisine locally. "We wanted to bring the authentic Lebanese cuisine to a lot of people who did not know what ...

After working as a reporter in Cairo, Theodore May wanted to know more about the history, culture, and people of the Middle ... I decided to venture to old Byblos, a thriving ancient port city ...

In addition to Salu, there are five local Byblos locations, including spots in the food courts at the Tulane University student center and Lakeside mall, a Lebanese market on Veterans Memorial ...

Only near Jbeil, the ancient port of Byblos (above), does the urban sprawl ... of the restaurants while bars are filled with young people. Mr Shami says the number of visitors jumped to 800,000 ...

local markets, and hidden gems. Whether it’s tasting ancient recipes, uncovering the stories behind iconic dishes, or connecting with people through food, this is more than just travel—it's ...

Team Gleason was formed in 2011 as a local grassroots organization after former ... largest non-profit supplier of equipment and technology to people living with ALS,” Team Gleason Events and ...

Byblos partners Tarek Tay ... the size and location that represents the direction the company is heading. “People want a place they can park easily, take their families without any worries, ...

Byblos Harbour was opened in 2008 by Lebanese-born Aboud Grimesty. “I’ve lived in east London for a long time but I’ve always had an interest in Canary Wharf and the Isle of Dogs," said Aboud.

A new restaurant is setting sail in Redford – Byblos Cafe and Grill III ... "So far business has been really good," he said, including 480 people the first day, 370 the second and 280 on ...