a local artisan, said of the figurines with cone-shaped caps one sees all over town. “Still, I’ve been here for 10 years and never been so busy. People used to come to Byblos to rest.

local markets, and hidden gems. Whether it’s tasting ancient recipes, uncovering the stories behind iconic dishes, or connecting with people through food, this is more than just travel—it's ...

Team Gleason was formed in 2011 as a local grassroots ... equipment and technology to people living with ALS,” Team Gleason Events and Development Coordinator Jamie Clark says. “Team Gleason is ...

After working as a reporter in Cairo, Theodore May wanted to know more about the history, culture, and people of the Middle ... I decided to venture to old Byblos, a thriving ancient port city ...

Maurice Daaboul opened Byblos in South Norwood in 1996 to offer homemade Lebanese cuisine locally. "We wanted to bring the authentic Lebanese cuisine to a lot of people who did not know what ...

In addition to Salu, there are five local Byblos locations, including spots in the food courts at the Tulane University student center and Lakeside mall, a Lebanese market on Veterans Memorial ...

Byblos is a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients ... "So many people are afraid of squid because of the name.

An international music festival in Lebanon has dropped a popular local band from its line-up ... Mashrou’ Leila’s performance at the Byblos International Festival, scheduled for August ...

Byblos is no more. The restaurant closed a few ... It also offers visitors the options to dine on cushions on the floor, just like people do in the Middle East. Shortly after Petra opened, the ...