In this recipe written with developer Michelle McGlinn, the egg, milk, and cream are joined by fall-forward flavors like ...

This Butternut Squash casserole is loaded with flavors like sweet apples, smoky bacon and crunchy pecans. Easy side dish to ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

Add the yellow squash and cook for a couple of minutes. Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes, pour the egg and cheese mixture over ...

Cut the squash in half lengthwise and place on a baking ... until soft – turn over half way – about 20 minutes. Chop the bacon and fry in a pan until crisp. Remove from pan and chop finely.

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...