This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut squash, fresh ...

Peel butternut squash, discard the seeds and fibrous centre ... the heat and just before you are ready to serve, stir in the spinach. Allow it to wilt, which will only take a minute or two and ...

Swap lasagne sheets for layers of butternut squash in this veg-packed main, topped with melted cheese. In summer, try ...

Stir well, then tip in the squash and spinach and stir again. Add the rest of the stock and mix together, then cover with cling film and return to the microwave for 10 minutes on hight.

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

This butternut squash lasagne is one of my stalwart recipes ... Next, scatter a third of the herbs, pine nuts and spinach leaves over. Then arrange four lasagne sheets on top, cutting to fit ...

Preheat the oven to 180°C. Toss 1 x 300 g packet Woolworths diced butternut in olive oil and roast for 20 minutes. Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then ...

Wilt for about 4 minutes, turning. Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining ...

This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you're looking for a vegetarian delight.