Stuffed butternut ... boil and cook the rice as per packet instructions. Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut ...

Cut the squash in half lengthwise and place on a baking tray. Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes.