All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

In a large salad bowl, whisk together the maple Dijon dressing ingredients. Add the cooled butternut squash, cooked buckwheat, kale, cranberries, and feta cheese. Toss gently to combine.

For a twist, you can easily swap out the dried cranberries for raisins ... This roasted butternut squash salad, with its caramelized butternut squash, tender kale and a zingy dressing, makes ...

This Roasted Butternut Squash Soup with Cream Cheese and Cranberries is the perfect fall recipe, combining the natural ...