Butternut squash, chicken, vegetables, and rice casserole is a hearty and comforting dish that combines a medley of wholesome ...

This very low-calorie dish provides three of your five-a-day ... Add the onion and cook gently for 2–3 minutes. Add the butternut squash, garlic and curry paste and cook for 2–3 minutes.

Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin. Arrange the clementine slices over the top ...

Creamy and flavorful, this roasted butternut squash and red pepper soup is the perfect blend of savory and sweet. Naturally gluten-free and vegan, it's a warm bowl of comfort ready in no time!

How wrong I was. The dish consisted of every imaginable way of presenting butternut squash. There were roasted rectangles, pickled sheets, sweetened stars, spiced purée and even some blanched ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy ... rice—as a simple side dish, in stir-fry and even in a ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...