In a large salad bowl, whisk together the maple Dijon dressing ingredients. Add the cooled butternut squash, cooked buckwheat ...

We're not talking about a few leaves of lettuce and some tomatoes, here; a good salad is layered with flavor, packed with protein, and finished with punchy dressing. In this recipe written with ...

Place the butternut squash pieces on the lined tray and drizzle ... Mix all the ingredients for the dressing together, then pour over the salad and stir in. Season generously with salt and pepper ...

Enter this arugula salad that gets studded with roasted butternut squash, hazelnuts and chickpeas for a celebration of autumn bounty. While this makes a perfect side for a Thanksgiving table ...

Mixed with roasted butternut squash, this combo is a matchmade in heaven. People are often put off by raw kale, but the trick is to let those leaves soften in the dressing. To make this a more ...

Fill the butternut squash halves with the mixture. Sprinkle with ground black pepper and salt. Add the chopped fresh herbs ...

By Mia Leimkuhler Ali Slagle’s pasta with butternut squash, kale and brown ... called for in Ali’s chicken salad with lemon-sesame dressing. I’ll simply up the lemon-miso dressing to account ...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash in an orange dressing. Marcus Samuelsson is the acclaimed chef of many ...