You'll need one large squash weighing around 3 pounds, or you can opt for two smaller squashes, each weighing between one and ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

To Store: Refrigerate spicy roasted butternut squash in an airtight container for up to 5 days. To Freeze: For extended ...

For today's advent calendar reward, we've got a recipe for members that uses squash to create a creamy sauce that doesn’t mean you’re eating an entire block of cheese for your dinner – but tastes just ...