Toss butternut squash with coconut oil, chile flakes, salt, mustard seeds, and curry leaves in a medium bowl until evenly coated. Transfer to a baking dish, and roast in preheated oven on bottom ...

Black walnut and butternut tree leaves will have an alternate leaf arrangement. These trees will have a terminal leaflet with nine to 21 broadly lance-shaped leaflets. Identification Tip ...

Steve Nix is a member of the Society of American Foresters and a former forest resources analyst for the state of Alabama. Black walnut trees (Juglan nigra) are found throughout much of the ...

For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze. Place a rack in upper third of ...

Butternut has alternately held compound leaves that can be between one and two feet long, resembling a black walnut leaf with pairs of leaflets, but butternut often has a terminal leaflet. The toothed ...

Once the butternut squash has roasted for 20 minutes ... heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look ...

Butternut squash halves are roasted until barely ... Return squash to baking dish, scored sides up, and tuck bay leaves between a few of the slices; season with salt and pepper.