Butternut has alternately held compound leaves that can be between one and two feet long, resembling a black walnut leaf with pairs of leaflets, but butternut often has a terminal leaflet. The toothed ...

Mash the roasted butternut squash roughly using a potato ... bowls and top each with a little more Parmesan and a fried sage leaf.

For the butternut squash, preheat the oven to 180C ... with a little oil and fry for 3–4 minutes before adding the bay leaf, cinnamon stick, dates, cranberries, 2 tablespoons of water, the ...

Use a slotted spoon to remove butternut squash from the baking dish onto a serving platter. This will prevent the squash from ...