Some recipes are written in cookbooks. Others live on handwritten index cards, smudged with years of batter splatters and ...

Buttermilk pancakes are a delightful breakfast option that not only taste amazing but also remind me of cozy mornings spent ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The longer the mixture sits, the creamier and more tender the pancakes. This is a ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...

There’s buttermilk pancakes with chorizo and Japanese ... Add crushed peanuts if desired. This puffed-up pancake recipe is fun to make and can be a perfect weekend brunch. Best enjoyed in ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing ... You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon ...

Serves: 6 Ingredients: For the buttermilk pancakes: Note: You can make the batter up to 48 hours before using, and whatever batter is leftover, you can freeze. 1. Mix all the dry ingredients well: ...