There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake is light, tender, and has just the right balance of sweetness and tang ...

Frost cake(s) or store in an airtight container until ready for use. You may keep it at room temperature for up to 2 days. It ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

Don’t be alarmed if the frosting splits in the microwave ... water to even it out. Once the buttercream is prepared, get ready to decorate your cake.

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...