This revitalizing tea will power you all day long. Bulletproof Coffee may have been the hottest breakfast craze of the 2010s, but in Tibet, putting butter in your morning beverage is a centuries ...

In the cold, high-altitude conditions of the Himalayan region, the salty, caloric, and energizing po cha — or butter tea — is a daily ritual, forming a large part of the often-sparse Tibetan diet.

Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...