These butter tart flavoured recipes include from everything from ... minutes with store-bought tart shells (or homemade no ...

In a pastry blender ... beat the egg, butter, maple syrup, for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup ...

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin ... For the pastry, pulse the flour and butter in a food processor until the mixture ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5. For the pastry, put the flour, butter and sugar together in a food processor and ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

The recipe from the Institute of Culinary Education features pâte ... Finally, brush the fruits with melted butter and bake the tart at 350℉ for about 40 minutes or until the pastry sets. If you’d ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Make the Pastry: Stir the salt into the ice water until dissolved. In a food processor, combine the 3 1/2 cups of flour and the butter and pulse ... Assemble the Tart: In a large bowl, whip ...

Cut the butter ... pre-baked tart shell with a little beaten egg and pop back into the oven for 3-4 minutes or until almost cooked. Cool. Be careful not to overcook because if this pastry gets ...