Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

The best part? It's ready in just 15 minutes. Try this at home! 1-2 cups penne pasta, 2 tbsp oil, Half cup cashews, 3 garlic cloves, chopped, 3 dried red chillies, 1 onion, chopped, 2 tomatoes, 2 tsp ...

Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. For garlic butter sauce, we recommend using these pasta shapes: Small pasta shells ...

add the ’nduja and stir it into the butter to make a sauce. When the pasta’s nearly ready, scoop out a cupful of the cooking water, and then add about 3–4 tablespoons to the 'nduja ...

Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time, cook the pasta in a large pan of ...

This butter chicken pasta brings the best of both worlds ... Cook for 2 minutes, stirring constantly, until spices are toasted well (don't let it burn). 6. Add tomato sauce, cashew powder and chicken ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...