Blend Pecan Butter: Take 1/2 cup of the cooled pecans and blend them in a food processor until smooth and creamy. This homemade pecan butter will be your secret weapon. Set it aside for later.
Place the soft butter and the caster sugar into your mixing ... Allow to cool completely. To make the icing, whisk all of the ingredients until light and fluffy and turning pale in colour.
“To start off the new year, we’re bringing guests a selection of mouthwatering bites and sips – including an array of delicious Butter Pecan desserts with an indulgent ... Featuring a classic ...