Slathered on bread, baked into a flaky pie crust or dripping from an ear of corn, butter is a popular fat that we can’t get ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking.

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

It's a cook's maxim that everything's better with butter. Except your health, a new study suggests. Advertisement People who eat loads of butter have a higher risk of premature death, while those ...