Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside.

Turn and baste the celeriac ‘steaks’ with the butter mixture 3–4 times during cooking. To serve, spread the base of a burger bun with mayonnaise. Top with a celeriac ‘steak’, 1 teaspoon ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Equipment and preparation: You will need a mincer for this recipe (alternatively, ask your butcher to mince the duck meat). For the duck burger ... Heat the butter in a separate pan over a ...