Take a pan. On a slow flame, heat it. Add desiccated coconut powder and condensed milk. Mix well. Now add dragon fruit puree.

First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.