Cut tops from capsicum and discard seeds. Cut each one along the natural grooves to give 4 pieces. Using the asparagus peeler and keeping your wrist quite loose, run the peeler down each piece of ...

Photograph and video: Kind courtesy HautePot Mutton Skewers Servings: 3-4 skewers Ingredients 500 gm boneless mutton, washed, cleaned and cut into small pieces ½ cup water 1 medium capsicum ...

This will help separate the core . When making gravies like Shahi Paneer, chop the capsicum into small pieces. This helps it cook evenly with the spices and blend smoothly when pureed. To make ...

Roughly chopping the capsicum leads to uneven cooking, with some pieces ending up raw. For perfect noodles, always go for thin, uniform strips that cook through nicely. Capsicum is a star in mixed ...

Spoon the capsicum pieces and flavouring into a sterilised glass jar with a non-metallic lid and pour over enough vinegar to cover. Seal immediately and leave for 1 week before using.

Increase to medium heat, add chopped roast capsicum, pieces, increase to medium heat & prepared tomatoes & smoked paprika, sea salt & pepper. Add chicken stock & cook on a medium heat for approx.

seeded and cut into 1cm-thick slices 1 large yellow capsicum, washed, seeded and cut into 1cm-thick slices Joint chicken into eight pieces. Wash them well and pat dry. Heat three tablespoons of ...