Hot cross buns are traditionally eaten at Easter, particularly on Good Friday. Store bought ones can range from fairly basic ...

Sourdough baking has taken the world by storm, and these apple-infused sourdough buns offer a unique and delicious way to ...

So we asked three of the UK’s top bakeries and pastry chefs to share their favourite cinnamon bun recipes. Perfectly capturing the flavours of Scandinavian baking, these buns are a great ...

This will reproduce the natural cleft of a peach as the buns bake. Bake the buns for about 20-25 minutes, then transfer to a wire rack to cool. When the buns are cool, dust them with the vanilla ...

Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown. Transfer to a wire rack to cool. Combine the icing sugar with one teaspoon of water to make a glaze. Brush the glaze onto ...

Some of the best hot cross buns to make this Easter - including a recipe for hot cross bun cannoli. There’s something inherently comforting about the smell of freshly baked hot cross buns come Easter.

Don’t worry if some of the buns lose their shape or even fall apart a bit; once baked, they’ll hold together, and a loose rustic look suits them. Cover with a dish towel and set aside to prove ...