A manufacturer in Poland is claiming to have made a breakthrough in the production of insect-based protein by making the ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

"Insects are converted into insect protein — sustainable protein — after they have eaten soybean residue, distillers' grains, rice straw, apple pomace, grape pomace and other kitchen waste. So they do ...

declared that a "cancer-causing bug protein" is being pushed "into the food supply worldwide" in an X post. Last Monday, the European Commission approved the use of up to 4% UV-treated yellow ...

For example, 100 grams of top sirloin beef contains about 29 grams of protein in ... is one of the few European nations beginning to embrace entomophagy. While Dutch insect breeders face a barrier ...

People want foods that can give them not just taste but something more, enhancing certain faculties and improving certain health markers. At the centre of this trend is protein. High protein is ...

All food products containing this novel food must be properly labelled to inform consumers of the presence of insects.

Wyatt, aged 9, said he hopes there will still be burgers available but predicted most people will be eating 3D-printed food and bugs. Read more on this story here.