Buddha's hand makes for a delicious and unique syrup for cocktails or mocktails. Simply simmer one cup of water with one cup of sugar and a handful of thinly sliced Buddha's hand until the sugar is ...

We’d argue, though, that the best use of Buddha’s hand is in cocktails. You can infuse the fruit directly into alcohol or simple syrup to impart the floral, citrus flavor to any beverage.

An curved arrow pointing right. Buddha's hand citron, also known as the fingered citron, is one of the oldest varieties of citrus. It looks like a lemon with long segments growing from it.