This trendy vegetable is making a comeback. And it just so happens to be a heart doc and a dietitian’s top choice for heart ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

Humorist Joe Pisani offers tips on how to live to 100 that don't involve sit-ups, but do involve Brussels sprouts and matcha ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat ...

I want you to imagine standing in a field surrounded by 9,000 beautiful, healthy Brussels sprout plants — months of careful planning, hard work, and abundance growing from the soil.

Adding Broccoli and Brussels sprouts to your diet is a natural and convenient way to support liver health, reduce toxin buildup, and keep your body functioning well. Research in Pubmed suggests ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...