Slow cooker Brunswick stew will fill your kitchen with a rich, hearty aroma while you’re off tackling your day. This Southern classic turns simple ingredients into a robust, flavor-packed meal ...

A smiley cast-iron pot, he’s filled with Brunswick stew, the motley mix of shredded meat with the “Virginia trinity” of tomatoes, corn and butter beans. Dixie Walker, tourism coordinator for ...

When I arrive around 8:30 a.m. on a brilliant blue winter day in the south-central Virginia town of Alberta (population about 300) to suss out the mysteries of Brunswick stew, I find four guys ...

With the tomatoes, vinegar, sugar, Worcestershire, and mustard, we hit the flavor notes of making this potluck staple with BBQ sauce (which is a commonly called for component of Brunswick Stew), but ...

The inscription declares the pot to be the very one in which the very first Brunswick stew did bubble on July 2, 1898. Georgian Brunswick stew tends to be made in relatively small batches ...

When I arrive around 8:30 a.m. on a brilliant blue winter day in the south-central Virginia town of Alberta (population about 300) to suss out the mysteries of Brunswick stew, I find four guys ...

Georgians point to a plaque on a 25-gallon stew pot on St. Simons Island, just outside the town of Brunswick, used in 1898, to support their claim. Virginians say the stew was created in 1828 by ...

19, 2019. Chuck and Cheryl Johnson cook their stew the old-fashioned way: all night, in a cast-iron pot at the Alberta General Store in Brunswick County, cooked over the fire from hickory wood.

The food: A tangy, spicy, smoky, one-pot concoction, Brunswick stew makes appearances at church suppers, family reunions, and hunting camps throughout the South. Its origins are hotly debated ...

My wife asked last week if minestrone sounded good for lunch and I agreed because, with a nip in the air, the idea of a pot of bubbling ... beat a nice bowl of Brunswick stew on a day when the ...