Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of citrus is topped with more coconut and the fruit of your choice.

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

Somewhere between the tamarind-butter snails and the bruléed coconut bread pudding at Ha’s Snack Bar ... just a few portable cooktops, a rice cooker, a small fridge and a combination oven ...