"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Classic Creme Anglaise, on which this sauce is based, tastes a little like ... Top the peaches with brown sugar and butter ...

Cream the butter and the soft dark brown sugar with an electric hand-whisk in a bowl. Add the eggs one at a time ... For the toffee sauce, put the sugar, syrup, treacle and butter into a pan ...