For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Simply put, brown sugar is a combination of white sugar and molasses. When processing sugar cane and sugar beets, producers ...

“This moisture binds the sugar crystals together, creating hard lumps.” There are several ways to soften granulated sugar, ...

Others have so little, it’s hard to detect. The other big difference between brands of “light” brown sugar is the size of the crystals. Some are so chunky, they’re crunchy. Others offer ...