Using the right type of brown rice and vinegar will help you make completely sugar-free rice sushi. These light and healthy sushi rolls are lower in carbs and higher in protein than regular sushi.

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi ... all sides to brown them ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...