Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

First, manufacturers inoculate the rice or other grain (the "substrate ... whereby amino acids interact with sugars and turn brown. Miso paste is not hard to find — you can purchase it in ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha ... space between them – whisk together the miso paste, mirin and maple syrup to make a smooth ...

Next steam the coconut rice. Make up the stock ... Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon the marinade ...