Ingredients: -3 bell peppers, diced -1 lb ground beef -1 8oz bag @kaizenfoodco lowcarb rice or any rice alternative, or 2 ...

Most people slice a bell pepper stem-side up, either in half or by trimming off the four mostly-flat sides. Conway says it's high time to flip your lid—er, pepper.

Stuffing bell peppers with the addition of eggplant and seafood really adds a creative twist to the dish. ... Remove foil and brown bell peppers 5–7 minutes. Enjoy. Click here to report a typo.

It’s understandable. Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never had the best reputation. But, if you’re trying to capture the edge of ...

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Ingredients. 4 large bell peppers; 1 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 tbsp chopped mushrooms; 2 tbsp baby spinach; 1 tbsp butter; 1 tsp lemon juice ...

Add the bell peppers and cook, stirring occasionally, until softened and beginning to brown, 4 to 5 minutes. Add the garlic, ginger and pepper flakes, then cook, stirring, until fragrant, 30 to 60 ...