Broccoli stems are often in the trash ... Cauliflower leaf pesto recipe Zero-waste breakfast: Egg-stuffed rolls for a tasty morning fix ...

Look for tightly packed, dark-green or purple heads with no signs of yellowing or flowers, and firm stems. Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...

Peel and grate the carrot. 2. Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely. 3. Mix all together, add your ...

Substitute asparagus or zucchini for the fennel in this recipe when they’re in season ... Make the soup: Cut the broccoli stems from the crowns. Cut the crowns into large florets and slice ...

1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.