For a nice, easy broccoli pesto recipe, save those broccoli stems, peel them, and blanch them slightly. This will help to ...

Broccoli stems boast their own nutritional profile with vitamin B1, B2, iron and magnesium. ...

Transfer stem mixture to a blender, and add vinegar, 1 tablespoon water, Dijon, salt, pepper, and remaining 1/3 cup oil. Secure lid on blender, and remove center piece to allow steam to escape ...

We’re sharing 50 broccoli recipes that will help do just that. From simple sautéed side dishes, ... The secret is to peel the broccoli stems to get rid of the tough exterior.

The broccoli stem is packed full of nutrients.Just one cup – roughly 76g – has 24 calories but delivers three quarters of your daily Vitamin K needs, which is vital for blood clotting ...

The secret is to peel the broccoli stems to get rid of the tough exterior. Blanch until tender, then top with a mixture of chopped herbs, lemon zest, Parmesan, olive oil and breadcrumbs.

Broccoli is a popular vegetable for cooking, but people often only use the florets. One woman has shared a clever hack for using up broccoli stalks instead of throwing them in the bin ...

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached (these are ...